Salsa Kitchen
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Salsa Kitchen was established in 2001 by Chef Paula O'Neill and her husband Chef Leonardo Larios. Together they brought a new concept to Tobago, opening the first tapas restaurant on the island. Though their paths diverged, Chef Paula ran Salsa Kitchen alongside her partner Iain, making a huge mark on Tobago's culinary scene until her passing in 2019.
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Throughout the years, Chef Leonardo became a culinary name in his own right, becoming head chef and manager at El Pescador for over a decade before pivoting to private catering and consulting.
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Although they separated, their mutual respect never wavered and, in 2019 Chef Paula placed Salsa Kitchen's mantle in Leonardo's hands.
After a 7 year hiatus for renovation, Salsa Kitchen re-opened on February 1st 2026. With a blended menu of Chef Paula's creations and new recipes developed by Chef Leo.